Hokkaido Area
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Attractions in Hokkaido Area
Whether it will be your fist visit to Japan or you're already an experienced connoisseur, our guide to things to see and places to go in Japan will cover all what you might need to know.
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Articles of Hokkaido Area
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Hokkaido Area
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The 10 unmissable restaurants in Hakodate, Hokkaido, June 2019
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5 Hokkaido Casual Dining Spots for Exceptional Seafood Cuisine
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5 Sapporo Izakaya Near Stations, Ideal for Banquets with Excellent Accessibility
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Beautiful and Delicious! Must-Eat Kaisen-don in Otaru
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15 Recommended Restaurants for Hokkaido Cuisine
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The 10 unmissable restaurants in Hokkaido, November 2018
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Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!
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Hearty Seafood Rice Bowls That You Shouldn't Miss on Your Trip to Hokkaido
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Discover the Charms of Japanese Whisky with These Restaurants That Also Serve Delicious Food
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6 Cafes in Sapporo Offering the Finest Products of Hokkaido!
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15 Sapporo Restaurants Serving Gourmet Hokkaido Cuisine
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Hot Pot Restaurants in Sapporo that Will Help You Beat the Chill of Hokkaido
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Stylish Cafes and Restaurants for a Perfect Date in Hakodate
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Extremely Delicious Genghis Khan, the Soul Food of Northern Hokkaido
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14 Must-Visit Restaurants for Sweets in Hokkaido
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Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences
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The 10 unmissable restaurants in Hokkaido, December 2019
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Popular among Visitors to Japan! Top 5 Japanese Restaurants on SAVOR JAPAN
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10 Restaurants Offering Delicious Crab Dishes in Hokkaido in Winter
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Newly Opened in Susukino: Savor pan-fried soup dumplings & Asian Street Cuisine in a Taiwanese Night Market Ambiance
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A Snowy Wonderland! Enjoy Hokkaido’s Winter Scenery at the Sapporo Snow Festival!
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The 10 unmissable restaurants in Hokkaido, May 2019
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14 Recommended All-You-Can-Eat Restaurants in Hakodate, Hokkaido
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Enjoy the Great Outdoors! Recommended Early Summer Sightseeing Spots and Local Specialty Foods in Hokkaido
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13 Restaurants in Sapporo to Savor Hokkaido's Abundant Produce and Seafood
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Restaurants to Enjoy Local Hokkaido Ingredients in the Popular Sapporo Area
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20 Restaurants with Delicious Food Close to Train Stations in Sapporo (Hokkaido)
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Indulge in Crab - Japan's Ultimate Winter Luxury Food!
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20 Restaurants in Otaru and Hakodate, Hokkaido with Specialty Dishes
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Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)
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Sapporo's Top 10 Must-Try Sushi Restaurants You Can't Miss!
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Why You Should Visit Niseko in the Summer
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15 Great Restaurants with Delicious Japanese Food Near Sapporo Station
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5 Restaurants in Hokkaido with Extra Hygiene Measures to Fight Coronavirus
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The 10 unmissable restaurants in Sapporo, Hokkaido, June 2019
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15 Delicious Seafood Izakaya in Sapporo, Hokkaido
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The 10 unmissable restaurants in Hokkaido, August 2019
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15 Select Restaurants in Sapporo, Hokkaido with Fantastic Lunches at Great Prices
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A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!
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A Guide to Yakitori, one of Japan's traditional delicacies!
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[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef
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12 Restaurants in Hakodate Ideal for Both Lunch and Dinner
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10 Best Sushi Spots in Sapporo and Otaru, Hokkaido!
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The 10 unmissable restaurants in Hokkaido, July 2019
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Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies
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5 Recommended Hokkaido Restaurants Serving Piping Hot Oden, Especially Delicious in Winter!
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5 Sapporo Sushi restaurants where you can taste the beauty of Hokkaido's ingredients
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A must-eat during winter in Hokkaido! 5 Restaurants for Enjoying Red King Crab
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Popular among Visitors! SAVOR JAPAN Top 5 Popular Restaurants for Sushi and Seafood Cuisine
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Fantastic Yakitori Restaurants in the Center of Sapporo
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Not Just About Great Seafood! 13 Top Yakiniku Restaurants in Sapporo
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15 Popular Izakaya in Hokkaido For Sushi and Sashimi
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15 Recommended Dessert Cafes in Hokkaido
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Restaurants Around Sapporo and Otaru Known for their Unique Hot Pots
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Fierce Competition for the Best Sushi! 14 Top Sushi Restaurants in Sapporo, Hokkaido
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15 Restaurants in Hokkaido with Delicious Sake
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Must-Visit Spots! 5 Renowned Restaurants in Susukino, Sapporo, Where Ingredients, Craftsmanship, and Sensibility Truly Shine
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[2018 Edition] 10 High-Quality Sushi Spots in Hokkaido
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12 Best Seafood Izakaya for Eating and Drinking in Sapporo, Hokkaido
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Chirashi Sushi or Kaisen-Don? Not Even Japanese People Know All the Differences!
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Great Food Options After Visiting Famous Cherry Blossom Viewing Locations in Sapporo and Hakodate
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5 Select Restaurants in Hokkaido Where You Can Savor Unique Local Ingredients
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Top 4 Gourmet Restaurants to Visit on a Summer Trip in Hokkaido
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16 Places to Have Lunch at Sapporo, Hokkaido's Entrance
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Top 15 Restaurants Near Popular Sightseeing Spots in Otaru, Hokkaido
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[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY
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The Next Food Craze From Asahikawa - Places to Try Salted Offal in Hokkaido
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Atsukan: Warm Sake Perfect for Winter!
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21 Select Genghis Khan in Sapporo to Enjoy a Variety of Sheep Meat
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10 Spots for Hokkaido's Seafood, Wagyu, and Hot Pot in Susukino, Sapporo
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Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital
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Top 14 Must-Try Restaurants in Resorts Around Furano in Hokkaido
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10 Restaurants in Otaru Offering Excellent Gourmet Using the Freshest Ingredients
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Top 13 Izakaya in Susukino, Sapporo
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The 10 unmissable restaurants in Otaru, Hokkaido, June 2019
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Beautiful Flower Fields and Top Restaurants in Furano (With Discount Ticket Info!)
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
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5 Restaurants to Enjoy Masterpiece Sea Urchin Menu Items in Hokkaido
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The 10 unmissable restaurants in Hokkaido, January 2019
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Top Lunch Destinations in Sapporo
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5 Izakayas in Hakodate, Hokkaido, that boast the best ingredients
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Facts and Tips for Enjoying Hanami in Japan
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9 of the Finest Sweets You Absolutely Will Want to Eat from Sapporo’s Kingdom of Sweets
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Recommended Lunch and Dinner Spots for a Perfect Date in Otaru
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5 Western Restaurants in Sapporo, Hokkaido for Northern Ingredient Delights
Hokkaido Area - Feature Stories
Visit Japan's finest restaurants, exclusively selected by Savor Japan, and discover the latest gourmet trends.
Learn moreHokkaido Area - Chef's Recommendation
On the menu
Discover the best restaurants ideal for someone with special dietary restrictions or preferences by menu items and ingredients.
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06.27.2016
You can't keep your hands off tebasaki.
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Crispy yet juicy, sweet but spicy, tebasaki karaage (deep-fried chicken wings) are extremely popular throughout Japan. They go fantastic with beer and are hard to stop eating once you get started. Moreover, women know they're chock full of collagen that's good for their skin. Said to have originated from Aichi Prefecture, tebasaki are similar to buffalo chicken wings served in the West, but have a Japanese soy sauce base. There are variations on the recipe, but the most popular flavor is sweet and spicy. Why not try authentic tebasaki this summer in Aichi Prefecture!
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06.27.2016
Slurp your soba like a Japanese and feel the joy.
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Japanese slurp their soba (buckwheat noodles) because it tastes better that way. While enjoyed throughout the year, soba is especially satisfying when eaten cold in the summer. Japanese also eat soba on special occasions such as New Year's Eve and after moving to a new home. Soba restaurants were traditionally established in old renovated Japanese houses, but tachigui (stand-up) soba shops are now everywhere, even on train station platforms, reflecting soba's huge popularity. Always delicious, soba can be eaten with sake and hors d'oeuvres to brighten any occasion.
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06.27.2016
The luckiest vegetable in Japan. Nasu.
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Nasu (Japanese eggplant) became a symbol of happiness in Japan because its pronunciation is the same as for the word "achieve." There is even a popular idiom, "Mount Fuji first, hawk second and eggplant third" that ranks nasu third in the list of auspicious things that can appear in your first dream of the year. Nasu have been cultivated in Japan for the last 1200 years and are commonly eaten in homes as well as at restaurants. They taste great, whether grilled, boiled, baked or fried, and contain potassium that helps cool down your body in the hot summertime. We especially recommend eating them grilled as an appetizer with soy sauce, grated ginger and dried bonito flakes. Simply delicious!
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SAVOR JAPAN merged with Cozy Japan, a travel information site on November 28, 2017.
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