Agu Pork Restaurant OBAR Kise Branch
アグー豚料理店おBAR 喜瀬店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Azuma has been involved in Japanese, Western, and Chinese cuisine for 20 years. Wishing to spread the charm of Okinawan cuisine to the world.
Interested in cooking since childhood, he began his culinary career in earnest at 18. He honed his skills in a wide range of Japanese, Western, and Chinese cuisine at a famous hotel in Onna Village. Utilizing his experience and knowledge, he offers Okinawan cuisine that locals love.
東 一樹Kazuki Azuma
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Agu Pork Restaurant OBAR Kise Branch
アグー豚料理店おBAR 喜瀬店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0980-54-5773 (+81-980-54-5773)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes by car to the south from Okinawa Expressway Kyoda I.C.
- restaurantCuisine
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
184-1, Kise, Nago-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県名護市喜瀬184-1
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
