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From the chef

Making the best use of the rich bounty of Shinshu, Mr. Takahashi presents dishes full of wild flavor.

Hikariya Higashi_Yuuki Takahashi

He was born in 1979 in Nagano. After graduating from Oda Cooking College, he joined Nadaman Co., Ltd. He worked for 13 years at "Kaiseki Ichukyo" in Ome-shi, Tokyo, where he served as sous chef. Then, he worked as a head chef at Kona Besso in Izunagaoka Hot Springs, Izunokuni-shi, Shizuoka for 5 years, and then joined Tobira Holdings Co., Ltd. He currently works at Hikariya Higashi as the general chef of Japanese cuisine.

?橋 有希Yuuki Takahashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

0263-38-0068 (+81-263-38-0068)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
20-minute walk from JR Matsumoto Station (Castle Gate). It takes about 5 minutes by taxi from the Station.
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 9,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

4-7-14, Ote, Matsumoto-shi, Nagano  map

local_taxiAddress (for taxi driver )
長野県松本市大手4-7-14
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Sommelier/wine steward / course meals / Kids menu / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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