Sushiya Ono
鮨屋 小野
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From the chef
The ultimate sushi that makes everybody happy
Originally from Gunma Prefecture. While still in his home town, he became intrigued with the sushi world. He trained at a sushi restaurant in Tokyo for 15 years. In 2007, he opened Sushi Ono in Ebisu. He is increasingly energetic and active, opening his second restaurant, Sushi Hayakawa, in May, 2013.
小野 淳平ONO JUMPEI
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03-3441-5524 (+81-3-3441-5524)
- location_onAccess
- 3-minute walk from JR Ebisu Station East Exit
- restaurantCuisine
- Japanese / General,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 18:00 - 00:00
- blockClosed
- Sundays
- paymentsAverage price
- 22,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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B1F, 4-11-8, Ebisu , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-11-8 B1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / No smoking / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews